Macquarie Group Sydney Royal Wine Show

Just four years after it was founded in 1822, the Agricultural Society of NSW awarded a medal to Gregory Blaxland for the best sample of Australian wine. This award was possibly the first time that an award had been given for an Australian wine, and a farsighted recognition of the part that wine was to play in the agricultural development of Australia. Ever since, wine has played a significant part in the Sydney Royal competitions, attracting around 300 exhibitors in 60 different classes, ensuring for the winners recognition and a valuable opportunity to shine the spotlight on their wines.

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RAS News
Marrickville producer, Pastabilities has won the major award at the Sydney Royal Spring Fine Food Show – Pasta Competition, taking home Champion Fancy Pasta for their ravioli butternut pumpkin, goat’s cheese and fresh sage egg pasta.

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16 Sep 2014 
Sydney-based producer Andrews Meat Industries has proved itself a cut above the rest at the Sydney Royal Spring Fine Food Show – Branded Beef Competition, winning a string of trophies including Grand Champion Grain Fed Beef.

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11 Sep 2014 


Register for competition updates with the Coordinator below:

 

Mahalia Hicks

Coordinator

Wine, Dairy & Fine Food

Phone 02 9704 1218

Email wine@rasnsw.com.au