Sydney Royal Fine Food Show
The Sydney Royal Fine Food Show consists of 11 competitions, held in February (Summer) and September (Spring). In 1998, a number of individual competitions were consolidated under the Fine Food banner. The Fine Food Shows are evolving at a rapid rate as new Classes and Competitions are added almost each year, reflecting changing trends in the Australian food industry and in consumer tastes.
Click on your relevant Spring or Summer competition below for further information.
Entering the Fine Food Show
Find out how to enter the Spring and Summer Shows
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Fine Food Show Results
See the results from previous Fine Food Shows
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Fine Food Show Information
Click to discover all the competition information you need to know
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Fine Food Show Medal Artwork
Find out how a competition win can add value to your product
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RAS News
The journey to find Australia’s finest produce maker begins on Monday, 16 April when a team of judges will hit the road to select the winner of the prestigious President’s Medal.
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15 Apr 2012
The journey to find Australia’s finest produce maker continues on Wednesday as judges make their second stop along the road to selecting the winner of the prestigious President’s Medal.
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15 Apr 2012
Six of Australia’s finest dairy, food and wine producers – covering premium cheese, lamb, oysters and wine, will compete for the 2012 President’s Medal, the country’s highest produce accolade.
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04 Apr 2012
Register for competition updates with the Coordinator below:
Elizabeth Black
Manager
Wine, Dairy and Fine Food
Tel (02) 9704 1199