Sydney Royal Fine Food Show

The Sydney Royal Fine Food Show consists of nine competitions, held in February (Summer) and September (Spring). The Fine Food Shows are evolving at a rapid rate as new Classes and Competitions are added almost each year, reflecting changing trends in the Australian food industry and consumer tastes.



Spring Entries Open

Entries are now open for the 2016 Spring Fine Food Show.

Click on the competition below to enter.



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Summer Competitions

Spring Competitions

Entering the Fine Food Show
Find out how to enter the Spring and Summer Shows > more
Fine Food Show Results
See the results from previous Fine Food Shows > more
Fine Food Show Information
Click to discover all the competition information you need to know > more
Fine Food Show Medal Artwork
Find out how a competition win can add value to your product > more

RAS News
The search for the best in Australian fine food concluded this week after two weeks of judging the finest delicacies on offer at the 2015 Sydney Royal Spring Fine Food Show at Sydney Showground.

> more
11 Sep 2015 
Queensland company Pacific Reef Fisheries has beaten some of Australia’s most famous fine food and wine producers to be named the best of the best in 2015 by the Royal Agricultural Society of NSW (RAS).

> more
23 Jul 2015 
Following extensive consultation with exhibitors and industry stakeholders, the Royal Agricultural Society of NSW (RAS) has announced that from 2016, the Sydney Royal Wine Show will move from February to July.

> more
05 Jun 2015 

Register for competition updates below:


Fine Food Coordinator

Tel 02 9704 1353