Cheese and Dairy products have a long history with the Royal Agricultural Society of NSW, with a tradition of competitions that stretches back more than 150 years. The Sydney Royal Cheese & Dairy Produce Show has been operating in its current format since 1994. The Competition is held annually in the second week of February. Attracting over 900 entries in 104 classes, the Sydney Royal Cheese & Dairy Produce Show is one of the most prestigious and competitive events in the dairy industry. Products judged include an extensive range of cheese, milk, butter, dip, dairy dessert, gelato and ice cream created from bovine milk as well as sheep, goat and buffalo milk. Up until 2016, the Show incorporated the Sydney Royal Chocolate Competition, which features the very impressive Showpiece class. From 2016, the Chocolate Competition will be stepping out as a stand-alone Show.
Register for Competition updates with the Coordinator below:
Wine, Dairy & Fine Food
Phone 02 9704 1299