Sydney Royal Cheese & Dairy Produce Show
Cheese and Dairy products have a long history with the Royal Agricultural Society of NSW, with a tradition of competitions that stretches back more than 150 years. The Sydney Royal Cheese & Dairy Produce Show has been operating in its current format since 1994. The competition is held annually in the second week in February. Attracting between 900 and 1,000 entries in 130 classes, the Sydney Royal Cheese & Dairy Produce Show hosts the most prestigious and competitive events on the dairy show calendar. As well as butter, milk, cheese, cream, dips, dairy desserts, gelato, ice cream and chocolate, products judged also include sheep, goat and buffalo milk....
Entering the Cheese & Dairy Show
Use this link to enter online and find out about fees and closing dates
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Cheese & Dairy Show Information
All the information you need to enter Cheese & Dairy Show
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Cheese & Dairy Show Results
See the results from previous Cheese & Dairy Shows
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Cheese & Dairy Show Medal Artwork
Discover a valuable marketing asset for Competition Winners
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RAS News
The journey to find Australia’s finest produce maker begins on Monday, 16 April when a team of judges will hit the road to select the winner of the prestigious President’s Medal.
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15 Apr 2012
The journey to find Australia’s finest produce maker continues on Wednesday as judges make their second stop along the road to selecting the winner of the prestigious President’s Medal.
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15 Apr 2012
Six of Australia’s finest dairy, food and wine producers – covering premium cheese, lamb, oysters and wine, will compete for the 2012 President’s Medal, the country’s highest produce accolade.
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04 Apr 2012
Register for competition updates with the Coordinator below:
Tara Riches
Coordinator
Wine, Dairy & Fine Food
Phone 02 9704 1299
Email cheesedairy@rasnsw.com.au