Sydney Royal Cheese & Dairy Produce Show

Cheese and Dairy products have a long history with the Royal Agricultural Society of NSW, with a tradition of competitions that stretches back more than 150 years. The Sydney Royal Cheese & Dairy Produce Show has been operating in its current format since 1994. The Competition is held annually in the second week of February. Attracting over 900 entries in 104 classes, the Sydney Royal Cheese & Dairy Produce Show is one of the most prestigious and competitive events in the dairy industry. Products judged include an extensive range of cheese, milk, butter, dip, dairy dessert, gelato and ice cream created from bovine milk as well as sheep, goat and buffalo milk. Up until 2016, the Show incorporated the Sydney Royal Chocolate Competition, which features the very impressive Showpiece class. From 2016, the Chocolate Competition will be stepping out as a stand-alone Show.


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2016 Show
Details about the 2016 Sydney Royal Cheese & Dairy Show > more
Awards Night
Celebrate the Champions from the 2016 Show > more
Cheese & Dairy Show Results
See the results from previous Cheese & Dairy Shows > more
Cheese & Dairy Show Medal Artwork
Discover a valuable marketing asset for Competition Winners > more

RAS News
The search for the best in Australian fine food concluded this week after two weeks of judging the finest delicacies on offer at the 2015 Sydney Royal Spring Fine Food Show at Sydney Showground.

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11 Sep 2015 
Queensland company Pacific Reef Fisheries has beaten some of Australia’s most famous fine food and wine producers to be named the best of the best in 2015 by the Royal Agricultural Society of NSW (RAS).

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23 Jul 2015 
Following extensive consultation with exhibitors and industry stakeholders, the Royal Agricultural Society of NSW (RAS) has announced that from 2016, the Sydney Royal Wine Show will move from February to July.

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05 Jun 2015 

Register for Competition updates with the Coordinator below:


Martine Drewe


Wine, Dairy & Fine Food
Phone 02 9704 1299