Sydney Royal Pig Show

The Sydney Royal is one of the largest and most prestigious Pig Shows in Australia.  Held in the Paddington Pavilion, the Sydney Royal Pig Show competition and its facilities are world class. 

 

Pigs were exhibited at the first Sydney Royal Easter Show in 1858 and the pig competition has been held at nearly every show since.  Pig breeds exhibited include Berkshire, Duroc, Hampshire, Landrace, Large Black, Large White, Tamworth and Wessex Saddleback.

 

Exhibitors that compete at the Sydney Royal Pig Show are often from small family-based Stud farms who uphold and value the traditions of genetic breeding and trueness to bloodlines with the utmost importance.

  

Sydney Royal Easter Show dates for the 2015 Show: 26 March - 8 April 2015

Entering the Competition
Use this link to enter online and find out about fees and closing dates > more
Download Schedule
The Sydney Royal Pig Schedule contains all the information you need > more
View Results
See the results from previous Sydney Royal Pig Competitions > more
Timetables
Important information for all Exhibitors > more

RAS News
Marrickville producer, Pastabilities has won the major award at the Sydney Royal Spring Fine Food Show – Pasta Competition, taking home Champion Fancy Pasta for their ravioli butternut pumpkin, goat’s cheese and fresh sage egg pasta.

> more
16 Sep 2014 
Sydney-based producer Andrews Meat Industries has proved itself a cut above the rest at the Sydney Royal Spring Fine Food Show – Branded Beef Competition, winning a string of trophies including Grand Champion Grain Fed Beef.

> more
11 Sep 2014 


Register for competition updates with the Coordinator Below:

 

Vic Lee
Coordinator 
Pig Competitions & Events
(02) 9704 1211
piggoat@rasnsw.com.au