Branded Beef
Established in 2005, the Sydney Royal Branded Beef Competition judges MSA-certified Australian beef. Striploins are judged in three different feed-based classes, namely grass fed, grain fed and open. Judges’ credentials include academic expertise and technical knowledge and include farmers, end users, chefs, food media and experienced palates. The competition is held in September every year as part of the Spring Fine Food Show. The competition is sponsored by Meat & Livestock Australia and is a quality competition. All products entered must comply with the MSA standards for accreditation.
RAS News
The journey to find Australia’s finest produce maker begins on Monday, 16 April when a team of judges will hit the road to select the winner of the prestigious President’s Medal.
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15 Apr 2012
The journey to find Australia’s finest produce maker continues on Wednesday as judges make their second stop along the road to selecting the winner of the prestigious President’s Medal.
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15 Apr 2012
Six of Australia’s finest dairy, food and wine producers – covering premium cheese, lamb, oysters and wine, will compete for the 2012 President’s Medal, the country’s highest produce accolade.
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04 Apr 2012
Register for competition updates with the Coordinator below:
Elizabeth Black
Manager
Wine, Dairy and Fine Food
Tel (02) 9704 1199