Olive Oil

Established in 1998, the Sydney Royal Olive Oil Competition is held in September every year as part of the Spring Fine Food Show.

 

There are 17 classes featured: Table Olives, Olive Products, Flavour Infused Olive Oil, as well as several Extra Virgin Olive Oil Classes including; Boutique, Small Commercial, Commercial, Italian Varietal, Greek Varietal, Spanish Varietal and Other Varietals. All oil must be Australian extra virgin olive oil. Oils and olive products are judged out of 20 on aspects of aroma and palate for oil and taste, texture, flavour profile and visual for olive products.

Entering the Olive Oil Competition
All the information you need to enter the Competition > more
Download Fine Food Schedule
Contains classes and competition rules. > more
View Olive OIl Results
See the results from previous Olive Oil Competitions > more

RAS News
The search for the best in Australian fine food concluded this week after two weeks of judging the finest delicacies on offer at the 2015 Sydney Royal Spring Fine Food Show at Sydney Showground.

> more
11 Sep 2015 
Queensland company Pacific Reef Fisheries has beaten some of Australia’s most famous fine food and wine producers to be named the best of the best in 2015 by the Royal Agricultural Society of NSW (RAS).

> more
23 Jul 2015 
Following extensive consultation with exhibitors and industry stakeholders, the Royal Agricultural Society of NSW (RAS) has announced that from 2016, the Sydney Royal Wine Show will move from February to July.

> more
05 Jun 2015 


Register for competition updates below:

 

Fine Food Coordinator

finefood@rasnsw.com.au

Tel 02 9704 1353