Entries are now closed for the 2013 Sydney Royal Cheese & Dairy Produce Show and Chocolate Competition.
If you have any questions or if you require any assistance in regards to the 2013 Competition, please contact the Tara Riches, the Dairy Produce Coordinator on firstname.lastname@example.org or call
02 9704 1299.
A Competition Schedule is the rule book that governs each Competition. The Schedule tells you everything you need to know about the Competition. Available online as a PDF document, the Schedule lists entry fees, closing dates, delivery details, conditions of entry, prizes and much more. It is important that you read the Schedule carefully before entering the Sydney Royal Competition.
To download a copy of the 2013 Sydney Royal Chocolate Competition Schedule, click here.
To download a copy of the 2013 Sydney Royal Cheese and Dairy Produce Show Schedule, click here.
Not sure what's involved in entering? Click here to download a step-by-step guide of how to enter the Sydney Royal Cheese & Dairy Produce Show.
Please note there are two different entry fees depending on your method of application:
• Online: $45 (incl. GST) per Exhibit submitted using the RAS' online entry facility.
• Offline: $50 (incl. GST) per Exhibit submitted outside the RAS' online entry facility, including but not limited to those submitted by post, by hand or by fax.
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Register for competition updates with the Coordinator below:
Wine, Dairy & Fine Food
Phone 02 9704 1299