Key dates for the 2017 Sydney Royal Arts & Crafts Show will be announced in the coming months.
Early October 2015
OFFLINE ENTRIES CLOSE
18 November 2015
ONLINE ENTRIES CLOSE
29 January 2016
DELIVERY OF EXHIBITS
General: 4 March and 5 March 2016
Perishable Cooking: 17 March 2016
ARTS PREVIEW EVENING
15 March 2016
SYDNEY ROYAL EASTER SHOW
17 March - 30 March 2016
COLLECTION OF EXHIBITS
1 April and 2 April 2016
Both the Castle Hill Show and Newcastle Show will be held from 4 March - 6 March 2016. If you intend to enter the both the Sydney Royal Arts & Crafts Show and the Castle Hill Show or Newcastle Show, please advise us by Friday 29 January 2016 via email at email@example.com for alternative arrangements to be considered.
In addition to the Arts Preview a large number of Exhibits in the Arts & Crafts Pavilion will be on sale throughout the whole of the Show from 17 March - 30 March 2016. The pavilion opens at 9.30am daily and closes at 8.30pm. Please visit the Sales Booth for all Arts & Crafts enquiries and purchases.
The Royal Agricultural Society of NSW (RAS) Blue Ribbon Recipes: Prize Winning recipes from the Sydney Royal Easter show, following on from the original "Blue Ribbon Recipes" in 1997.
To make your purchase of the Blue Ribbon Recipes Cook Book please click here
We are always looking for interesting stories from Exhibitors about your experiences at the Show. Please take the time to complete the Sydney Royal Easter Show Media Interest Form and you could be contacted by a member of the RAS Media and PR team to have your story considered for possible future media opportunities. Please click here to complete the Media Interest Form.
If your Guild or Association would like to demonstrate at the 2016 Show. Please contact the Arts and Crafts Coordinator at firstname.lastname@example.org
If you would like to visit a Demonstrator at the show, the timetable for the Demonstrators for the 2016 Show will be up online in February 2016.
Register for competition updates with the Coordinator below:
Arts & Crafts Competitions & Events
(02) 9704 1152