How To Enter

Entries for following Competitions in the 2014 Spring Sydney Royal Fine Food Show have now closed.

 

  • Aquaculture
  • Branded Beef
  • Branded Lamb
  • Deli Meat
  • Olive Oil
  • Pasta
  • Regional Food

 

 

Exhibitor Confirmation Packs will be sent out via mail shortly.

 

 

Products judged in the Summer Show include Aquaculture, Coffee and Professional Bakery. Entries for the 2015 Summer Show will open in October 2014.

 

 

Step-by-Step Guide

Not sure what's involved in entering? Click here to download a step-by-step guide of how to enter the Sydney Royal Fine Food Show  

 

 

The Schedule

The Schedule is the rule book that governs each Competition. It's essential reading! 

 

Click here to download the Schedule for the 2014 Spring Sydney Royal Fine Food Show.

The Sydney Royal Fine Food Show Schedule tells you everything you need to know about the Fine Food Show. Available online as a PDF document, the Schedule lists entry fees, closing dates, delivery details, conditions of entry, Champion awards and much more. It is important that you read the Schedule carefully before entering any Fine Food Show. 

The 2015 Spring Schedule will be available online in October 2014.

 

 

Questions? Contact the Fine Food team on finefood@rasnsw.com.au or call (02) 9704 1351. 


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