Entries have now closed for the Summer competitions.
Products judged in the Spring Show include Spring Aquaculture, Beef, Lamb, Deli Meat, Olive Oil, Pasta and Regional Food. Entries for the Spring Show will open in June 2014.
Not sure what's involved in entering? Click here to download a step-by-step guide of how to enter the Sydney Royal Fine Food Show
The Schedule is the rule book that governs each Competition. It's essential reading!
Click here to download the Schedule for the 2014 Summer Sydney Royal Fine Food Show.
The Sydney Royal Fine Food Show Schedule tells you everything you need to know about the Fine Food Show. Available online as a PDF document, the Schedule lists entry fees, closing dates, delivery details, conditions of entry, Champion awards and much more. It is important that you read the Schedule carefully before entering any Fine Food Show.
Questions? Contact the Fine Food team on email@example.com or call (02) 9704 1199.