Entries for the 2016 Summer Sydney Royal Fine Food Show will open on the 15th of October 2015. Please stay tuned for further information regarding entering the Show.
Judging for the 2015 Spring Sydney Royal Fine Food Show is now complete for another year. Competitions at the Spring Show include: Branded Beef, Branded Lamb, Deli Meat, Olive Oil, Regional Food and Pasta.
Results are now available online here and Results Catalogues have been sent to all our Exhibitors and Officials. Please contact us at email@example.com or 9704 1351 if you did not receive a copy.
Not sure what's involved in entering? Click here to download a step-by-step guide of how to enter the Sydney Royal Fine Food Show
The Schedule is the rule book that governs each Competition. The Sydney Royal Fine Food Show Schedule tells you everything you need to know about the Fine Food Show. Available online as a PDF document, the Schedule lists entry fees, closing dates, delivery details, conditions of entry, Champion awards and much more. It is important that you read the Schedule carefully before entering any Fine Food Show.
Please stay tuned for the 2016 Summer Fine Food Schedule.
The RAS strongly encourages Exhibitors to enter online. It is:
As an alternative, Applications for Entry are available for downloading and printing. Please check back in October for links to the Summer 2016 Competition entry forms.
The RAS General Regulations also apply to the Show and are available to read here.
Questions? Contact the Fine Food team on firstname.lastname@example.org or call (02) 9704 1351.