How To Enter

Entries for the 2015 Summer Sydney Royal Fine Food Show are now CLOSED for the Professional Bakery and Coffee Competitions.  Entries for the Aquaculture Competition will remain open until Wednesday 7 January 2015.

 

Click on the link below to begin your online entry:

 

 

Judging for Spring Sydney Royal Fine Food Show is now complete for another year.

Competitions judged at the Spring Show include:

  • Regional Food
  • Branded Beef
  • Branded Lamb
  • Pasta
  • Deli Meat

Results are now available online here and Results Catalogues have been sent to all our Exhibitors and Officials.  Please contact us at finefood@rasnsw.com.au or 9704 1351 if you did not receive a copy. 

 

Step-by-Step Guide

Not sure what's involved in entering? Click here to download a step-by-step guide of how to enter the Sydney Royal Fine Food Show  

 

The Schedule

The Schedule is the rule book that governs each Competition. It's essential reading! 

 

The 2015 Summer Fine Food Show Schedule is now available for download here.

The Sydney Royal Fine Food Show Schedule tells you everything you need to know about the Fine Food Show. Available online as a PDF document, the Schedule lists entry fees, closing dates, delivery details, conditions of entry, Champion awards and much more. It is important that you read the Schedule carefully before entering any Fine Food Show.  

 

Enter Online

The RAS strongly encourages Exhibitors to enter online.  It is:

  • Cheaper!  Entering online is cheaper for Exhibitors
  • Quicker!  Entering online is quicker and offers instant confirmation of receipt
  • Better!  Entering online assists the RAS in reducing the processing time for entries

 

Offline Applications for Entry

As an alternative, Applications for Entry are available for downloading and printing.  Click on the links below for a printable PDF of the entry form:

 

Questions? Contact the Fine Food team on finefood@rasnsw.com.au or call (02) 9704 1351. 


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