How To Enter

Entries for the Aquaculture, Professional Bakery and Coffee Competitions in the 2016 Summer Sydney Royal Fine Food Show are now closed.

Step-by-Step Guide

Not sure what's involved in entering? Click here step guide of how to enter the Sydney Royal Fine Food Show  

The Schedule

The Schedule is the rule book that governs each Competition. The Sydney Royal Fine Food Show Schedule tells you everything you need to know about the Fine Food Show. Available online as a PDF document, the Schedule lists entry fees, closing dates, delivery details, conditions of entry, Champion awards and much more. It is important that you read the Schedule carefully before entering any Fine Food Show.  

2016 Summer Fine Food Schedule

  

Entries for the 2016 Spring Sydney Royal Fine Food Show will open in June 2016. Competitions  at the Spring Show include: Branded Beef, Branded Lamb, Deli Meat, Olive Oil, Regional Food and Pasta. 

Results from previous competitions are available here.

If you have any questions please contact the Fine Food team on finefood@rasnsw.com.au or call (02) 9704 1353. 


RAS News
The search for the best in Australian fine food concluded this week after two weeks of judging the finest delicacies on offer at the 2015 Sydney Royal Spring Fine Food Show at Sydney Showground.

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11 Sep 2015 
Queensland company Pacific Reef Fisheries has beaten some of Australia’s most famous fine food and wine producers to be named the best of the best in 2015 by the Royal Agricultural Society of NSW (RAS).

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23 Jul 2015 
Following extensive consultation with exhibitors and industry stakeholders, the Royal Agricultural Society of NSW (RAS) has announced that from 2016, the Sydney Royal Wine Show will move from February to July.

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05 Jun 2015