Entries for the Aquaculture, Professional Bakery and Coffee Competitions in the 2016 Summer Sydney Royal Fine Food Show are now closed.
Not sure what's involved in entering? Click here step guide of how to enter the Sydney Royal Fine Food Show
The Schedule is the rule book that governs each Competition. The Sydney Royal Fine Food Show Schedule tells you everything you need to know about the Fine Food Show. Available online as a PDF document, the Schedule lists entry fees, closing dates, delivery details, conditions of entry, Champion awards and much more. It is important that you read the Schedule carefully before entering any Fine Food Show.
2016 Summer Fine Food Schedule
Entries for the 2016 Spring Sydney Royal Fine Food Show will open in June 2016. Competitions at the Spring Show include: Branded Beef, Branded Lamb, Deli Meat, Olive Oil, Regional Food and Pasta.
Results from previous competitions are available here.
If you have any questions please contact the Fine Food team on email@example.com or call (02) 9704 1353.