Entries for the Summer 2014 Sydney Royal Fine Food Show are currently open. Judging is held in March and competitions to be judged are:
Products judged in the Spring Show include Spring Aquaculture, Beef, Lamb, Deli Meat, Olive Oil, Pasta and Regional Food. Entries for the Spring Show will open in June 2014.
Not sure what's involved in entering? Click here to download a step-by-step guide of how to enter the Sydney Royal Fine Food Show
The Schedule is the rule book that governs each Competition. It's essential reading!
Click here to download the Schedule for the 2014 Summer Sydney Royal Fine Food Show.
The Sydney Royal Fine Food Show Schedule tells you everything you need to know about the Fine Food Show. Available online as a PDF document, the Schedule lists entry fees, closing dates, delivery details, conditions of entry, Champion awards and much more. It is important that you read the Schedule carefully before entering any Fine Food Show.
The RAS strongly encourages Exhibitors to enter online. It is:
• Cheaper! Entering online is cheaper for Exhibitors.
• Quicker! Entering online is quicker, offering instant confirmation.
• Better! Entering online assists the RAS in reducing the processing time for entries.
Follow the links below to enter online in the 2014 Summer Fine Food Show:
As an alternative, Applications for Entry are available for download and printing. Click on the links below to download a printable entry form:
Questions? Contact the Fine Food team on firstname.lastname@example.org or call (02) 9704 1199.