The Spring Fine Food Show includes the Pasta, Branded Beef, Branded Lamb, Deli Meats, Olive Oil and Regional Food Competitions.
Download the 2016 Spring Fine Food Show Schedule.
The Schedule lists entry fees, closing dates, delivery details, conditions of entry, Champion awards and much more. It is important that you read the Schedule carefully before entering the Fine Food Show.
The following key dates for Sydney Royal Spring Fine Food Show include:
Entries Open: Wednesday 25 May 2016
Entries Close: Tuesday 21 June 2016
No late entries will be accepted.
|Regional Food||Friday 26 - Tuesday 30 August 2016|
|Branded Lamb||Wednesday 31 - Friday 2 September 2016|
|Branded Beef||Wednesday 31 - Friday 2 September|
|Deli Meat||Thursday 1 - Tuesday 6 September 2016|
|Pasta||Thursday 8 - Monday 12 September 2016|
|Olive Oil||Wednesday 7 September - Friday 9 September 2016|
All deliveries must be made on weekdays between 9am - 4pm. Check the Schedule for more information.
|Regional Food||Thursday 1 September 2016|
|Branded Lamb||Monday 5 September 2016|
|Branded Beef||Tuesday 6 September 2016|
|Deli Meat||Thursday 8 - Friday 9 September 2016|
|Pasta||Tuesday 13 September 2016|
|Olive Oil||Tuesday 13 September 2016|
All Judging is closed to exhibitors and the general public.
The Summer Fine Food Show includes the Coffee, Professional Bakery and Aquaculture Competitions.
Entries for the 2017 Summer Fine Food Show will open in October 2016 with judging taking place late January 2017. Please check back for more information.
The 2016 Summer Fine Food Show has closed and the results are available here.
To download the 2016 Summer Fine Food Schedule, click here.
If you have any questions or would like to join the Fine Food mailing list, please contact the Fine Food team on firstname.lastname@example.org or call (02) 9704 1353.