Competition Information


2016 Summer Fine Food Show:

Entries are now open for the 2016 Summer Fine Food Show

Entries Open:  Thursday 15th October 2015

Entries Close:  Friday 20 November 2015 (Wednesday 6 January 2016 for Aquaculture only)

Delivery dates: Please refer to the Summer Schedule


Judging Dates: 

Coffee   Wednesday 10th - Friday 12th February 2016
Professional Bakery  Tuesday 16th & Wednesday 17th February 2016
Aquaculture  Thursday 18th  & Friday 19th February 2016

2015 Spring Fine Food Show:

The Spring Fine Food Show was Judged in August and September 2015. Entries will open in June 2016 for the 2016 Spring Show.



The Schedule tells you everything you need to know about the Fine Food Show. It's essential reading!  

Click here to download a copy of the 2016 Summer Fine Food Schedule

Click here to download a copy of the 2015 Spring Fine Food Show Schedule.

Click here to download a copy of the 2015 Summer Fine Food Show Schedule.


Available online as a PDF document, the Schedule lists entry fees, closing dates, delivery details, conditions of entry, Champion awards and much more. It is important that you read the Schedule carefully before entering any Fine Food Show.




Why should I enter?

The Sydney Royal Fine Food Show offers producers a chance to benchmark themselves against the industry. By entering, you will:

  • Receive assurance of independent assessment of your product by an esteemed panel of industry professionals;
  • Have a variety of perspectives and palates assessing your product;
  • Attain quality feedback: a breakdown of your score by each attribute (i.e. taste, flavour profile) and individual product comments for many classes;
  • Receive general class comments from the judges on how the class fared;
  • Be sent a full Results Catalogue post-judging to view all the results from every class and competition;
  • As a medalist, receive a certificate and a digital medal artwork file to use in your marketing collateral;
  • As a medalist, receive a medal marketing and promotion kit, to guide producers with tips and tricks of marketing their product;
  • Being a part of competition organised by the Royal Agricultural Society of NSW, a 190-year old influential force in Australian agriculture.




Exhibitor Confirmation Packs

All Exhibitors are issued with an Exhibitor Confirmation Pack. This will be posted out four to six weeks prior to the Competition. The pack contains product labels, courier and postal labels, maps and delivery instructions. Exhibitors will be issued with an Exhibit Confirmation Advice, otherwise known as a bench slip, which indicates the Class(es) in which they have entered.


Delivery of Exhibits

A map showing where exhibits can be delivered will be posted out to all Exhibitors in their Confirmation Packs four to six weeks prior to the Competition.



Exhibitors in the Media - Tell us your story!

We are always looking for interesting stories from Exhibitors about your experiences as a competitor and why you choose to enter the Sydney Royal Fine Food Show.  Please take the time to tell us your story here and you could be contacted any a member of the RAS Media and PR team for future media opportunities.



RAS News
The search for the best in Australian fine food concluded this week after two weeks of judging the finest delicacies on offer at the 2015 Sydney Royal Spring Fine Food Show at Sydney Showground.

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11 Sep 2015 
Queensland company Pacific Reef Fisheries has beaten some of Australia’s most famous fine food and wine producers to be named the best of the best in 2015 by the Royal Agricultural Society of NSW (RAS).

> more
23 Jul 2015 
Following extensive consultation with exhibitors and industry stakeholders, the Royal Agricultural Society of NSW (RAS) has announced that from 2016, the Sydney Royal Wine Show will move from February to July.

> more
05 Jun 2015