Important dates for the 2014 Spring Sydney Royal Fine Food Show:
Entries Open: Wednesday 4 June 2014
Entries Close: Wednesday 9 July 2014
Delivery dates: Vary, depending on the Competition. Please refer to Spring Schedule.
Judging Dates: Please refer to below for specific Competition dates.
|Olive Oil||Tuesday 2 September 2014|
|Regional Food||Thursday 4 and Friday 5 September 2014|
|Branded Lamb||Monday 8 September 2014|
|Branded Beef||Tuesday 9 September 2014|
|Pasta||Wednesday 10 September 2014|
|Deli Meat||Thursday 11 and Friday 12 September 2014|
The Schedule is the rule book that governs each Competition. It's essential reading!
The 2014 Spring Fine Food Show Schedule will be available on Wednesday 4 June 2014. Click here to download a copy of the 2014 Summer Fine Food Show Schedule.
The Sydney Royal Fine Food Show Schedule tells you everything you need to know about the Fine Food Show. Available online as a PDF document, the Schedule lists entry fees, closing dates, delivery details, conditions of entry, Champion awards and much more. It is important that you read the Schedule carefully before entering any Fine Food Show.
Highlights of the main changes for the Spring 2014 Competition include:
To register your interest in this Spring competition, please email your contact details to firstname.lastname@example.org
The Sydney Royal Fine Food Show offers producers a chance to benchmark themselves against the industry. By entering, you will:
Judging panels of three to five Judges are constituted from a combination of the following:
Names of individual Judges are not released prior to judging, however judges are detailed in the Results Catalogue prepared at the end of each Show.
Stewards play a valuable part in the judging of each Competition and ensure the day runs smoothly through the coordination and preparation of exhibits for Judges. Stewarding is a fantastic way of learning more about the industry, Competitions and the judging process, with opportunities to develop into Associate Judge and Judge roles in the future.
The Sydney Royal Fine Food Show is continuously seeking to engage further with industry, develop relationships, and recruit new Judges and Stewards to join the team of highly skilled and expert Officials. Please read and complete the following forms if you are interested in becoming a Judge/Steward:
Completed forms should be returned to the Fine Food Coordinator via email: email@example.com, fax: 02 9704 1122 or via email to:
Royal Agircultural Society of NSW
Locked Bag 4317
Sydney Olympic Park NSW 2127
After Review by the Chief Judge of each Competition, applicants will be contacted and invited to take part as positions arise.
All Exhibitors are issued with an Exhibitor Confirmation Pack. This will be posted out four weeks prior to the Competition. The pack contains product labels, courier and postal labels, maps and delivery instructions. Exhibitors will be issued with an Exhibit Confirmation Advice, otherwise known as a bench slip, which indicates the Class(es) in which they have entered.
A map showing where exhibits can be delivered will be posted out to all Exhibitors in their Confirmation Packs four to six weeks prior to the Competition.
We are always looking for interesting stories from Exhibitors about your experiences as a competitior and why you choose to enter the Sydney Royal Fine Food Show. Please take the time to tell us your story here and you could be contacted ny a member of the RAS Media and PR team for future media opportunities.
For the terms and conditions of our Spring 2014 Exhibitor Survey, please click here.