2016 Summer Fine Food Show:
Entries are now open for the 2016 Summer Fine Food Show
Entries Open: Thursday 15th October 2015
Entries Close: Friday 20 November 2015 (Wednesday 6 January 2016 for Aquaculture only)
Delivery dates: Please refer to the Summer Schedule
|Coffee||Wednesday 10th - Friday 12th February 2016|
|Professional Bakery||Tuesday 16th & Wednesday 17th February 2016|
|Aquaculture||Thursday 18th & Friday 19th February 2016|
2015 Spring Fine Food Show:
The Spring Fine Food Show was Judged in August and September 2015. Entries will open in June 2016 for the 2016 Spring Show.
The Schedule tells you everything you need to know about the Fine Food Show. It's essential reading!
Click here to download a copy of the 2016 Summer Fine Food Schedule
Click here to download a copy of the 2015 Spring Fine Food Show Schedule.
Click here to download a copy of the 2015 Summer Fine Food Show Schedule.
Available online as a PDF document, the Schedule lists entry fees, closing dates, delivery details, conditions of entry, Champion awards and much more. It is important that you read the Schedule carefully before entering any Fine Food Show.
The Sydney Royal Fine Food Show offers producers a chance to benchmark themselves against the industry. By entering, you will:
All Exhibitors are issued with an Exhibitor Confirmation Pack. This will be posted out four to six weeks prior to the Competition. The pack contains product labels, courier and postal labels, maps and delivery instructions. Exhibitors will be issued with an Exhibit Confirmation Advice, otherwise known as a bench slip, which indicates the Class(es) in which they have entered.
A map showing where exhibits can be delivered will be posted out to all Exhibitors in their Confirmation Packs four to six weeks prior to the Competition.
We are always looking for interesting stories from Exhibitors about your experiences as a competitor and why you choose to enter the Sydney Royal Fine Food Show. Please take the time to tell us your story here and you could be contacted any a member of the RAS Media and PR team for future media opportunities.