Important dates for the 2014 Spring Sydney Royal Fine Food Show:
Entries Open: Wednesday 4 June 2014
Entries Close: Wednesday 9 July 2014
Delivery dates: Vary, depending on the Competition. Please refer to Spring Schedule.
Judging Dates: Please refer to below for specific Competiton dates.
|Olive Oil||Tuesday 2 September 2014|
|Aquaculture||Wednesday 3 September 2014|
|Regional Food||Thursday 4 and Friday 5 September 2014|
|Branded Lamb||Monday 8 September 2014|
|Branded Beef||Tuesday 9 September 2014|
|Pasta||Wednesday 10 September 2014|
|Deli Meat||Thursday 11 and Friday 12 September 2014|
The Schedule is the rule book that governs each Competition. It's essential reading!
The 2014 Spring Fine Food Show Schedule will be available on Wednesday 4 June 2014. Click here to download a copy of the 2014 Summer Fine Food Show Schedule.
The Sydney Royal Fine Food Show Schedule tells you everything you need to know about the Fine Food Show. Available online as a PDF document, the Schedule lists entry fees, closing dates, delivery details, conditions of entry, Champion awards and much more. It is important that you read the Schedule carefully before entering any Fine Food Show.
Highlights of the main changes for the Spring 2014 Competition include:
To register your interest in this Spring competition, please email your contact details to email@example.com
The Sydney Royal Fine Food Show offers producers a chance to benchmark themselves against the industry. By entering, you will:
Judging panels of three to five judges are constituted from a combination of the following:
Names of individual judges are not released prior to judging. However judges are detailed in the Results Catalogue prepared at the end of each Show.
If you are interested in becoming a judge, please contact the coordinator on (02) 9704 1351 or firstname.lastname@example.org. For a more detailed description of the judging procedure for each Competition, please refer to the relevant Schedule for that Fine Food Show session.
All Exhibitors are issued with an Exhibitor Confirmation Pack. This will be posted out four weeks prior to the Competition. The pack contains product labels, courier and postal labels, maps and delivery instructions.
Exhibitors will be issued with an Exhibit Confirmation Advice, otherwise known as a bench slip, which indicates the Class(es) in which they have entered.
A map showing where exhibits can be delivered will be posted out to all Exhibitors in their Confirmation Packs four to six weeks prior to the Competition.
We are always looking for interesting stories from Exhibitors about your experiences as a competitior and why you choose to enter the Sydney Royal Fine Food Show. Please take the time to tell us your story here and you could be contacted ny a member of the RAS Media and PR team for future media opportunities.