Competition Information


Competition Dates

Important dates for the 2015 Summer Fine Food Show:


Entries Open: Wednesday 22nd October 2014

Entries Close: Wednesday 26th October 2014 

Delivery dates: Dates will vary depending on the Competition - please refer to the Summer Schedule

Judging Dates: Please refer to specific judging dates below -


Aquaculture                Wednesday 18th February 2015
Professional Bakery     Thursday 19th and Friday 20th February 2015
 Coffee         Sunday 22nd - Tuesday 24th February 2015

The Schedule

The Schedule is the rule book that governs each Competition. It's essential reading!  


The 2015 Summer Fine Food Show Schedule will be available on Wednesday 22nd October 2014.  Click here to download a copy of the 2014 Spring Fine Food Show Schedule.


The Sydney Royal Fine Food Show Schedule tells you everything you need to know about the Fine Food Show. Available online as a PDF document, the Schedule lists entry fees, closing dates, delivery details, conditions of entry, Champion awards and much more. It is important that you read the Schedule carefully before entering any Fine Food Show.



What's New?

Highlights of the main changes for the Summer 2015 Competition include:

  • The Professional Bakery Schedule has undergone significant changes to reflect industry and consumer trends. Changes include a focus on artisan style breads, introduction of Viennoiserie Classes for pastry products and exciting new Classes for Apprentices/Students.
  • The Spring and Summer Aquaculture Competitions have now been amalgamated to create one overall Competition held during the Summer Show. Classes include Prawns, Oysters, Salmon & Trout, aswell as Fresh Fish and Barramundi - be sure to check out the new Schedule!
  • Judging of all Competitions will take place at a new venue  within Sydney Showground - The Stables. The Stables is the new home for Agriculture, and will hold all futural Fine food Shows and events, as well as Cheese & Dairy Competitions and Beer & Cider.
  • To register your interest in this Summer competition, please email you contact details to



Why should I enter?

The Sydney Royal Fine Food Show offers producers a chance to benchmark themselves against the industry. By entering, you will:

  • Receive assurance of independent assessment of your product by an esteemed panel of industry professionals;
  • Have a variety of perspectives and palates assessing your product;
  • Attain quality feedback: a breakdown of your score by each attribute (i.e. taste, flavour profile) and individual product comments for many classes;
  • Receive general class comments from the judges on how the class fared;
  • Be sent a full Results Catalogue post-judging to view all the results from every class and competition;
  • As a medallist, receive a certificate and a digital medal artwork file to use in your marketing collateral;
  • As a medallist, receive a medal marketing and promotion kit, to guide producers with tips and tricks of marketing their product;
  • Being a part of competition organised by the Royal Agricultural Society of NSW, a 190-year old influential force in Australian agriculture.



Judges & Stewards

Judging panels of three to five Judges are constituted from a combination of the following:  

  • Manufacturers and technologists from industry
  • Product users
  • Product retailers
  • Chefs
  • Other specialist and industry judges


Names of individual Judges are not released prior to judging, however judges are detailed in the Results Catalogue prepared at the end of each Show.


Stewards play a valuable part in the judging of each Competition and ensure the day runs smoothly through the coordination and preparation of exhibits for Judges.    Stewarding is a fantastic way of learning more about the industry, Competitions and the judging process, with opportunities to develop into Associate Judge and Judge roles in the future.


The Sydney Royal Fine Food Show is continuously seeking to engage further with industry, develop relationships, and recruit new Judges and Stewards to join the team of highly skilled and expert Officials.  Please read and complete the following forms if you are interested in becoming a Judge/Steward:


Completed forms should be returned to the Fine Food Coordinator via email:, fax: 02 9704 1122 or via email to:

Royal Agircultural Society of NSW

Locked Bag 4317

Sydney Olympic Park NSW 2127


After Review by the Chief Judge of each Competition, applicants will be contacted and invited to take part as positions arise.



Exhibitor Confirmation Packs

All Exhibitors are issued with an Exhibitor Confirmation Pack. This will be posted out four weeks prior to the Competition. The pack contains product labels, courier and postal labels, maps and delivery instructions. Exhibitors will be issued with an Exhibit Confirmation Advice, otherwise known as a bench slip, which indicates the Class(es) in which they have entered.


Delivery of Exhibits

A map showing where exhibits can be delivered will be posted out to all Exhibitors in their Confirmation Packs four to six weeks prior to the Competition.



Exhibitors in the Media - Tell us your story!

We are always looking for interesting stories from Exhibitors about your experiences as a competitior and why you choose to enter the Sydney Royal Fine Food Show.  Please take the time to tell us your story here and you could be contacted ny a member of the RAS Media and PR team for future media opportunities.



Terms & Conditions: Exhibitor Survey

For the terms and conditions of our Spring 2014 Exhibitor Survey, please click here.

RAS News
Marrickville producer, Pastabilities has won the major award at the Sydney Royal Spring Fine Food Show – Pasta Competition, taking home Champion Fancy Pasta for their ravioli butternut pumpkin, goat’s cheese and fresh sage egg pasta.

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16 Sep 2014 
Sydney-based producer Andrews Meat Industries has proved itself a cut above the rest at the Sydney Royal Spring Fine Food Show – Branded Beef Competition, winning a string of trophies including Grand Champion Grain Fed Beef.

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11 Sep 2014 
2012 President’s Medal winner and premium lamb producer, Milly Hill Pty. Ltd. has topped the honours list at the Sydney Royal Spring Fine Food Show – Branded Lamb competition, winning Champion Open Lamb Exhibit for their Premium Lamb Open Class 24-26 kilo

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10 Sep 2014 
Jelbonleigh Estate has taken home the major award at the Sydney Royal Spring Fine Food Show – Regional Food Competition, winning Champion Regional Food Exhibit and Champion Specialty Product for their Macadamia Nut Butter.

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09 Sep 2014 
Victorian producer, Cobram Estate has taken home the coveted title of Champion Australian Extra Virgin Olive Oil of Show at the Sydney Royal Spring Fine Food Show this week.

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04 Sep 2014 
The sweet taste of success is on the tip of everyone’s tongue at the Sydney Royal Cheese & Dairy Produce Show following the success of Bulla Dairy Foods at the recent President’s Medal.

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28 Aug 2014 
The search for the best in Australian fine food gets underway on Wednesday 2 September at the 2014 Sydney Royal Spring Fine Food Show in the newly refurbished Stables at Sydney Showground.

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26 Aug 2014 
Lyndey Milan OAM, Macquarie Group Sydney Royal Wine Show Committee Chair is pleased to announce award-winning British journalist and presenter, Jane Parkinson as the 2015 international wine judge.

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22 Aug 2014 
A stellar team of judges will headline the upcoming Sydney Royal Beer & Cider Show at Sydney Showground, 16-17 September, 2014.

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08 Jul 2014