Competition Information

2016 Spring Fine Food Show

The Spring Fine Food Show includes the Pasta, Branded Beef, Branded Lamb, Deli Meats, Olive Oil and Regional Food Competitions.


Download the 2016 Spring Fine Food Show Schedule.


The Schedule lists entry fees, closing dates, delivery details, conditions of entry, Champion awards and much more. It is important that you read the Schedule carefully before entering the Fine Food Show.


The following key dates for Sydney Royal Spring Fine Food Show include:



Spring Entries

Entries Open:  Wednesday 25 May 2016

Entries Close:  Tuesday 21 June 2016


No late entries will be accepted.



Spring Delivery Dates

Regional Food  Friday 26 - Tuesday 30 August 2016
Branded Lamb  Wednesday 31 - Friday 2 September 2016
Branded Beef  Wednesday 31 - Friday 2 September 
Deli Meat  Thursday 1 - Tuesday 6 September 2016
Pasta  Thursday 8 - Monday 12 September 2016
Olive Oil  Wednesday 7 September - Friday 9 September 2016


All deliveries must be made on weekdays between 9am - 4pm. Check the Schedule for more information.  



Spring Judging Dates:

Regional Food  Thursday 1 September 2016
Branded Lamb  Monday 5 September 2016
Branded Beef  Tuesday 6 September 2016
Deli Meat  Thursday 8 - Friday 9 September 2016
Pasta  Tuesday 13 September 2016
Olive Oil  Tuesday 13 September 2016


All Judging is closed to exhibitors and the general public.



2017 Summer Fine Food Show

The Summer Fine Food Show includes the Coffee, Professional Bakery and Aquaculture Competitions.


Entries for the 2017 Summer Fine Food Show will open in October 2016 with judging taking place late January 2017. Please check back for more information.


The 2016 Summer Fine Food Show has closed and the results are available here.  


To download the 2016 Summer Fine Food Schedule, click here.




If you have any questions or would like to join the Fine Food mailing list, please contact the Fine Food team on or call (02) 9704 1353.

RAS News
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