Important dates for the 2014 Summer Sydney Royal Fine Food Show:
Entries Open: Wednesday 6 November 2013
Entries Close: Wednesday 4 December 2013 (Bakery, Coffee) / Wednesday 22 January (Aqua)
Delivery dates: Vary, depending on the Competition. Please refer to Summer Schedule.
Judging Dates: Please refer to below for specific Competiton dates.
|Aquaculture||Wednesday 5 March 2014|
|Professional Bakery||Thursday 6 and Friday 7 March 2014|
|Coffee||Sunday 9 to Tuesday 11 March 2014|
The Schedule is the rule book that governs each Competition. It's essential reading!
Click here to download a copy of the 2014 Summer Fine Food Show Schedule.
The Sydney Royal Fine Food Show Schedule tells you everything you need to know about the Fine Food Show. Available online as a PDF document, the Schedule lists entry fees, closing dates, delivery details, conditions of entry, Champion awards and much more. It is important that you read the Schedule carefully before entering any Fine Food Show.
Following Exhibitor feedback and consumer demand, the following list highlights the main changes for the 2014 Competition:
In a new development, the Pasta Competition which is normally judged in summer will now be part of the Spring Fine Food Show. This will be an excellent addition to the Spring Show as we look to expand the products to be judged and create further opportunities for exhibitors.
To register your interest in this Spring competition, please email your contact details to firstname.lastname@example.org
The Sydney Royal Fine Food Show offers producers a chance to benchmark themselves against the industry. By entering, you will:
Judging panels of three to five judges are constituted from a combination of the following:
Names of individual judges are not released prior to judging. However judges are detailed in the Results Catalogue prepared at the end of each Show.
If you are interested in becoming a judge, please contact the coordinator on 02 9704 1299 or email@example.com. For a more detailed description of the judging procedure for each Competition, please refer to the relevant Schedule for that Fine Food Show session.
All Exhibitors are issued with an Exhibitor Confirmation Pack. This will be posted out four weeks prior to the Competition. The pack contains product labels, courier and postal labels, maps and delivery instructions.
Exhibitors will be issued with an Exhibit Confirmation Advice, otherwise known as a bench slip, which indicates the class(es) in which they have entered.
A map showing where exhibits can be delivered will be posted out to all Exhibitors in their Confirmation Packs four to six weeks prior to the Competition.