2016 Summer Fine Food Show:
Entries Open: Thursday 15th October 2015
Entries Close: Friday 20 November 2015 (Monday 4 January 2016 for Aquaculture only)
Delivery dates: Please refer to the Summer Schedule when it becomes available
|Coffee||Wednesday 10th - Friday 12th February 2016|
|Professional Bakery||Monday 15th & Tuesday 16th February 2016|
|Aquaculture||Wednesday 17th February 2016|
2015 Spring Fine Food Show:
Entries have closed for the Spring Fine Food Show. Entries will open in June 2016 for the Spring 2016 Show.
The Schedule is the rule book that governs each Competition. It's essential reading!
The 2016 Summer Fine Food Show Schedule will become available when entries open.
Click here to download a copy of the 2015 Spring Fine Food Show Schedule.
Click here to download a copy of the 2015 Summer Fine Food Show Schedule.
The Sydney Royal Fine Food Show Schedule tells you everything you need to know about the Fine Food Show. Available online as a PDF document, the Schedule lists entry fees, closing dates, delivery details, conditions of entry, Champion awards and much more. It is important that you read the Schedule carefully before entering any Fine Food Show.
Highlights of the main changes for the Summer 2015 Competition include:
The Sydney Royal Fine Food Show offers producers a chance to benchmark themselves against the industry. By entering, you will:
All Exhibitors are issued with an Exhibitor Confirmation Pack. This will be posted out four weeks prior to the Competition. The pack contains product labels, courier and postal labels, maps and delivery instructions. Exhibitors will be issued with an Exhibit Confirmation Advice, otherwise known as a bench slip, which indicates the Class(es) in which they have entered.
A map showing where exhibits can be delivered will be posted out to all Exhibitors in their Confirmation Packs four to six weeks prior to the Competition.
We are always looking for interesting stories from Exhibitors about your experiences as a competitor and why you choose to enter the Sydney Royal Fine Food Show. Please take the time to tell us your story here and you could be contacted any a member of the RAS Media and PR team for future media opportunities.
For the terms and conditions of our Spring 2014 Exhibitor Survey, please click here.